weight watchers biscuit and gravy recipe

Top with extra cheese if you want (we like extra cheese!) and there you go. Let the casserole cook in the slow cooker for a few hours and then whip up a homemade pepper gravy (or if you want to use a gravy mix you can do that too) and serve the gravy right before eating.

Then you take a can of refrigerated biscuits and cut each one into fourths and place them on top. Biscuits & Gravy 2 ingredient dough ( Makes 10 biscuits 1 biscuit is 1 Smart Point)1 cup flour1 tsp salt1 cup non fat plain greek yogurt Mix everything tog. Then you pour the eggs, sausage and cheese in the slow cooker (I prefer the casserole crock-pot but a 6 quart or larger oval or round works fine too). Next you whisk up some eggs with salt and pepper. The recipe starts off with browning up some breakfast sausage (pork or turkey) and shredded up some cheese. 2 cups water 1 pkg frozen oreida obrien potatoes 1 pkg ff pioneer country gravy mix. Cook the breakfast sausage In a large skillet over medium-high heat, cook the sausage. It is a great way to serve my family a great tasting and hearty crockpot breakfast and there is never any leftovers because it tastes so good! Discover our recipe rated 3.9/5 by 25 members. Combine the ground pork with sage, salt, brown sugar, black pepper, red pepper flakes, marjoram, and cloves.

I love making this biscuit and gravy casserole for brunch or breakfast on Sunday mornings in my 3.5 quart casserole slow cooker.

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Weight watchers biscuit and gravy recipe